Plants Store Their Sugar In The Form Of - Web these carbohydrate reserves are essentially made up of glucose polymers: Glycogen in animals, and starch in most. Web as part of plants’ chemical processes, glucose molecules can be combined with and converted into other. In plants, an amylose and amylopectin mixture (both glucose polymers) comprise these. Web plants store sugars in the form of starch.
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Web plants store sugars in the form of starch. Web as part of plants’ chemical processes, glucose molecules can be combined with and converted into other. Web these carbohydrate reserves are essentially made up of glucose polymers: Glycogen in animals, and starch in most. In plants, an amylose and amylopectin mixture (both glucose polymers) comprise these.
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Web plants store sugars in the form of starch. Web as part of plants’ chemical processes, glucose molecules can be combined with and converted into other. Glycogen in animals, and starch in most. Web these carbohydrate reserves are essentially made up of glucose polymers: In plants, an amylose and amylopectin mixture (both glucose polymers) comprise these.
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Web plants store sugars in the form of starch. In plants, an amylose and amylopectin mixture (both glucose polymers) comprise these. Web as part of plants’ chemical processes, glucose molecules can be combined with and converted into other. Glycogen in animals, and starch in most. Web these carbohydrate reserves are essentially made up of glucose polymers:
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Web these carbohydrate reserves are essentially made up of glucose polymers: Web plants store sugars in the form of starch. Web as part of plants’ chemical processes, glucose molecules can be combined with and converted into other. Glycogen in animals, and starch in most. In plants, an amylose and amylopectin mixture (both glucose polymers) comprise these.
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Web plants store sugars in the form of starch. In plants, an amylose and amylopectin mixture (both glucose polymers) comprise these. Web these carbohydrate reserves are essentially made up of glucose polymers: Glycogen in animals, and starch in most. Web as part of plants’ chemical processes, glucose molecules can be combined with and converted into other.
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Web these carbohydrate reserves are essentially made up of glucose polymers: Web as part of plants’ chemical processes, glucose molecules can be combined with and converted into other. In plants, an amylose and amylopectin mixture (both glucose polymers) comprise these. Glycogen in animals, and starch in most. Web plants store sugars in the form of starch.
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Glycogen in animals, and starch in most. In plants, an amylose and amylopectin mixture (both glucose polymers) comprise these. Web these carbohydrate reserves are essentially made up of glucose polymers: Web plants store sugars in the form of starch. Web as part of plants’ chemical processes, glucose molecules can be combined with and converted into other.
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Web as part of plants’ chemical processes, glucose molecules can be combined with and converted into other. Web plants store sugars in the form of starch. Glycogen in animals, and starch in most. In plants, an amylose and amylopectin mixture (both glucose polymers) comprise these. Web these carbohydrate reserves are essentially made up of glucose polymers:
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Glycogen in animals, and starch in most. Web plants store sugars in the form of starch. Web these carbohydrate reserves are essentially made up of glucose polymers: Web as part of plants’ chemical processes, glucose molecules can be combined with and converted into other. In plants, an amylose and amylopectin mixture (both glucose polymers) comprise these.
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Web as part of plants’ chemical processes, glucose molecules can be combined with and converted into other. In plants, an amylose and amylopectin mixture (both glucose polymers) comprise these. Glycogen in animals, and starch in most. Web these carbohydrate reserves are essentially made up of glucose polymers: Web plants store sugars in the form of starch.
Web as part of plants’ chemical processes, glucose molecules can be combined with and converted into other. Web these carbohydrate reserves are essentially made up of glucose polymers: Glycogen in animals, and starch in most. In plants, an amylose and amylopectin mixture (both glucose polymers) comprise these. Web plants store sugars in the form of starch.